On the thorns of a dilemma

The question is – are they long? or long enough? or longer than the other ones? And are the leaves first? or the blossom? Lucy Corrander at Loose and Leafy explains how it’s not always easy to tell the haw- from the black- when it comes to thorns.

Making a living from ancient olive trees

In more traditional American forestry circles, one can still hear “old growth” being used as a synonym for “over-mature,” the stage in the life of a tree or stand at which it begins to lose value as saw-timber. It’s worth remembering, however, that trees have many other economic values (to say nothing of cultural and ecological values) besides wood production — and sometimes these values actually increase with age. Examples include carbon sequestration, water storage and purification services, and the size of fruit or nut crops for certain species. Both sugar maples and rubber trees give more sap the older they get, so maple sugar and natural rubber production can take place within virtually unaltered old-growth landscapes. And many species of prized mushrooms do best in old-growth forests.

A less wild but still impressive example of the economic usefulness of ancient trees is exemplified by a new post at Spicelines blog, “Spain: From the Time of the Romans, an Ancient Olive Tree Bears Fruit.” The author visits a small-scale olive grower in Andalucia.

At least one of these ancient trees, which he calls “the millenary olive,” is estimated to be 1,800 years old, and may been planted in the time of the Romans. It’s an Hojiblanco and from a distance, it is an ungainly creature with branches, some broken or split, jutting at awkward angles. Only as we get closer do I see how massive the trunk is and how it spreads over the ground. It’s pockmarked with holes and deep crevasses, and on one side, where the wood has rotted away, there is a child-size hollow. “This is where I would hide myself when I was little,” Fermin says, laughing at the memory. “I would stay here for hours.”

This handsome relic still produces olives which lend their peppery, almond-like flavor to Vizcantar oils.

I’d heard that olive trees of great age were still producing oil all around the Mediterranean, so I was pleased to get this virtual tour of one such grove. Read the rest.

“Food forest” planned for Seattle

The locavore and livable cites movements have found common cause in Seattle, according to TakePart:

Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.

“This is totally innovative, and has never been done before in a public park,” Margarett Harrison, lead landscape architect for the Beacon Food Forest project, tells TakePart. Harrison is working on construction and permit drawings now and expects to break ground this summer.

Read the rest.

A visit to Białowieża forest

I was delighted to discover that one of my favorite travel bloggers, Maciej Cegłowski of Idle Words blog, has just written about the famed Białowieża forest on the border of Poland and Belarus — famed because it is the largest remnant of primeval forest in all of Europe.

Instead my first impression is of extreme clutter. It looks exactly like any other Polish forest, except no one has cleared all the dead branches and trees that lean in every direction or just lie rotting on the ground. Some trees have died in place and their bare trunks rise out of the undergrowth like ghostly masts. I fully expect to see the rusted skeleton of an Ursus tractor in between the brambles. The place looks like it could use some pruning and a judicious series of fires. I shoot Romek a wounded glance, but he has already disappeared into the trees.

As we walk deeper into the woods I begin to notice that the trees are very tall. In fact, I’ve never seen broadleaf trees this big before. If they were growing anywhere else there would be a chain around them, a little brass plaque, and a place to park the tour bus, but here they are just average. If you’ve ever been in a redwood forest you will know the feeling. The immensity isn’t immediately obvious because everything is on the same huge scale, but all you have to do is walk up to a trunk to realize that you are now a smurf. What looked like saplings from a distance are perfectly respectable beech or ash or linden that are just completely out of their class here.

Do read the rest.

February shelf fungi

For those of us in northern climes, winter can be a good time to look at moss, lichen, and the woodier shelf fungi. British blogger Lucy Corrander finds and photographs February fungi on old, felled and fallen wood of yew and sycamore. (If you know your U.K. polypores, stop by and help her out with the i.d.s.)

New study: U.S. cities losing 4 million trees a year

Eric Jaffe, writing in the online news magazine The Atlantic Cities (a spin-off of what used to be called The Atlantic Monthly), reports on the findings of a new study in Urban Forestry & Urban Greening.

Using aerial photographs to compare changes over time in 20 major U.S. cities, researchers David Nowak and Eric Greenfield of the U.S.D.A. Forest Service found that tree coverage is on the decline, while impervious cover — roads, buildings, sidewalks, and the like — is on the rise:

Tree cover in 17 of the 20 analyzed cities had statistically significant declines in tree cover, while 16 cities had statistically significant increases in impervious cover. … City tree cover was reduced, on average, by about 0.27 percent/yr, while impervious surfaces increased at an average rate of about 0.31 percent/yr.

Nowak and Greenfield collected recent digital aerial images for at least 1,000 random points in 20 large American cities, and coupled them with images at the same points from roughly 5 years earlier. Trained photo interpreters then classified the various types of coverage at each point: tree coverage, grass coverage, building coverage, and so on.

Their subsequent analysis showed clear trends away from tree coverage and toward impervious coverage. All but three of the cities had a statistically significant loss in tree coverage, with two others showing a non-significant loss (essentially no change). Houston (3 percent) and Albuquerque (2.7 percent) suffered some of the biggest loses. Only Syracuse showed a gain in tree coverage — and that of 1 percent.

The study is behind a paywall, but do read the rest of Jaffe’s article, which includes illustrative aerial photos from the study.
(Hat-tip: Growth Rings)

Tree stamps!

Evidently in pre-digital days, landscape architects would use rubber stamps to add trees to blueprints. Tom Turner at Gardenvisit.com shares “a scan of a very high-class set of tree stamps” which, as one commenter aptly put it, looks like a box of tree chocolates. It’s almost too cool for words.