Then, sometime in the early 90's, I remember first being served a couple bright orange flowers next to my salad at a cutsie, coastal, cottage cafe in Cambria (phew! alliteration anyone?). We weren't sure if it could be eaten, or if it was merely served as plate decoration. Now I see them all the time in farmers' market salad mixes. To me, it tastes very green with a subtle bite of radish.
Nasturtium is a very popular garden flower from Morro Bay and Cambria to Carmel and Pacific Grove and elsewhere. I don't know if it's because I live on the coast now and have a different perspective of flowers that catch my attention, or if it's because people are planting more natives these days, but depending on the season I now seem to see more California poppies than anything else.
While Calflora lists this plant as invasive, I can't say I've seen it out in the wild during hikes at parks and preserves. I do see it creeping out of garden fences and down private property hillsides. I suspect many gardeners have to cut it back on a regular basis. It originated from South America.
ps 10/06/10 - Oh! I just read nasturtiums are often planted as a companion plant to repel insects like cucumber beetles. Haha! I'm not sure how well that works considering my spotted cucumber pics were taken in the same field. And, for an entertaining and informative post with a too cool nasturtium pesto recipe, check out Phyte Club's post.

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