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Fort Ord Public Lands - Creekside entrance
December 17, 2011
Truth be told, we didn't actually park at the Creekside entrance for this evening hike. We used the old dirt pull-off on Reservation Rd., which we once used regularly before the BLM built a fancy parking lot with pit toilets on Creekside Terrace, shown in the 3rd photo above.
Speaking of the 3rd photo and 4th photo, that's not the pretty shimmer of water in the distance; it's the extensive plastic that farmers use to cultivate strawberries. Strawberries have been Monterey County's most valuable crop for the past 3 years. I had a friend who recently worked at a small organic farm. Even though they didn't use methyl bromide or methyl iodide, they used several hundred pounds of plastic every year. It was a huge expense for them to dump the plastic at the local waste management, but it was "better" than burning all those plastic chemicals to be released into the atmosphere, which according to my organic farmer friend so many other farmers choose to do to save on costs of dumping plastic. There seems to be something inherently wrong with plasticulture. Needless to say, I've long ago not purchased strawberries, be it cheap supermarket, on the side of the road, or expensive organic farmers' market. I believe the environmental costs are too great for such a small fruit. However, I will eat them if they're offered to me. Hmm, maybe I'll try growing strawberries in my mini-balcony greenhouse... which, guess what, is covered in reused greenhouse plastic?
Speaking of the 3rd photo and 4th photo, that's not the pretty shimmer of water in the distance; it's the extensive plastic that farmers use to cultivate strawberries. Strawberries have been Monterey County's most valuable crop for the past 3 years. I had a friend who recently worked at a small organic farm. Even though they didn't use methyl bromide or methyl iodide, they used several hundred pounds of plastic every year. It was a huge expense for them to dump the plastic at the local waste management, but it was "better" than burning all those plastic chemicals to be released into the atmosphere, which according to my organic farmer friend so many other farmers choose to do to save on costs of dumping plastic. There seems to be something inherently wrong with plasticulture. Needless to say, I've long ago not purchased strawberries, be it cheap supermarket, on the side of the road, or expensive organic farmers' market. I believe the environmental costs are too great for such a small fruit. However, I will eat them if they're offered to me. Hmm, maybe I'll try growing strawberries in my mini-balcony greenhouse... which, guess what, is covered in reused greenhouse plastic?
