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. 1997 Jun 5;387(6633):563.

doi: 10.1038/42388.

Salt enhances flavour by suppressing bitterness

P A Breslin¹, G K Beauchamp

Affiliations

PMID: 9177340
DOI: 10.1038/42388

Salt enhances flavour by suppressing bitterness

P A Breslin et al. Nature. 1997.

. 1997 Jun 5;387(6633):563.

doi: 10.1038/42388.

Authors

P A Breslin¹, G K Beauchamp

Affiliation

¹ Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104-3308, USA.

PMID: 9177340
DOI: 10.1038/42388

No abstract available

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