Iconic Dishes

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Learn how to recreate this classic Emirati lamb stew like Abu Dhabi’s Bib Gourmand restaurant, Al Mrzab.

Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

If you're visiting London and on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Your guide to the capital’s tastiest Emirati dishes.

Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.

The sweet but savoury breakfast dish is an aromatic staple in Emirati homes.

Take a closer look at one of the chef’s most popular French dishes.

A quick look at the ever-so popular and addictive Emirati dessert.

At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.