Seafood

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

Emirati chef Faisal Alharmoodi tells the story of culture, heritage and a mother’s love that made his culinary dream a reality.

Kaohsiung has endless seaside charms eager to be explored by travellers. For those who love the ocean, we have put together a dedicated travel guide to help you relish in the harbour city’s charm and navigate the streets and alleys of Kaohsiung to find amazing food to eat, places to stay, and things to do.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.