vegetables

Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

A Singapore Hawker Food Guide for Vegetarians
In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.

My Signature Dish: Heston Blumenthal’s Triple-cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

Chef Spotlight: Alain Passard Is One Cook With Two Lives
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.
Ingredient: Red Mushrooms From China’s Wuyi Mountains
This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.
5 Things To Know About The Humble Cassava
Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.