Integrating Triple Bottom Line in HR Practices: Enhancing Organizational Performance in Pakistan's Confectionary Industry
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DOI: https://doi.org/10.61506/01.00466
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- Alsawafi, Ahmed & Lemke, Fred & Yang, Ying, 2021. "The impacts of internal quality management relations on the triple bottom line: A dynamic capability perspective," International Journal of Production Economics, Elsevier, vol. 232(C).
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- Shatha Abu-Mahfouz & Mutia Sobihah Abd Halim & Ayu Suriawaty Bahkia & Noryati Alias, Ph.D. in Management & Abdul Malek Tambi, 2023. "Sustainable human resource management practices in organizational performance: The mediating impacts of knowledge management and work engagement," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 19(2), pages 57-97.
- Ruth Sessler Bernstein & Morgan Bulger & Paul Salipante & Judith Y. Weisinger, 2020. "From Diversity to Inclusion to Equity: A Theory of Generative Interactions," Journal of Business Ethics, Springer, vol. 167(3), pages 395-410, December.
- Omar Mohammed Ali Ababneh, 2021. "How do green HRM practices affect employees’ green behaviors? The role of employee engagement and personality attributes," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 64(7), pages 1204-1226, June.
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Keywords
Triple Bottom Line; Employee Engagement; Sustainable Human Resources Practices; Organizational Performance; Diversity and Inclusion; Confectionary Industry; Organizational Culture;All these keywords.
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