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What type of chocolate you use depends on what you’re making, but the days of ‘baking chocolate’ may be over
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It’s easy to go into a culinary slump when you live alone. So go ahead and indulge yourself -
How to transform commonplace vegetables into a bowl of extreme comfort and joy -
Cubes of pork fillet skewered with bay, spices and chunks of stale bread to soak up the juices -
This month, we bring you recipes from Palestine, street food from Cuba and fishing tales from British shores
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A classic winter’s evening veggie feast as warming as it looks. By Nigel Slater
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‘I’ve deliberated many times about discussing grief in a food column – you’re possibly here to read about new ways with couscous – yet the two topics are more linked than one might imagine’ -
The sheer vibrancy and joy of Yotam Ottolenghi’s Mediterranean-inspired dishes caught everyone’s imagination, says Jay Rayner -
Japan untold
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Drink
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A great Japanese twist on the whisky sour -
Snap up Fairtrade Cape wines, help support beleaguered agricultural communities and get some choice tipples into the bargain ... -
Unusual grape varieties from less well-known places that have been used to dazzling effect. By David Williams -
There are great books and online classes – and here’s a few bottles you could order to help you on your way
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Warm rotis filled with jackfruit curry, yoghurt and coriander, and a take on the classic Brazilian bar snack, prawn and cream cheese pasties -
Five years after winning Bake Off, she’d love to just talk about baking and cookbooks. But then there’s diversity in TV, mental health, the pandemic… -
From the inimitable Anthony Bourdain to classic Madhur Jaffrey, food programmes offer much more than a chance to catch up on recipes. But which ones should you stream now?
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He won GBBO with a reputation for being calm, tidy and methodical. But the star baker says in reality he’s an extrovert hippy who hasn’t washed his hair in 15 years – and another contestant tested one of his bakes
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Homesick Australians are sending each other lamingtons by the thousand in London – and feeding frontline NHS workers too -
The writer uprooted his young family to France so he could train to be a proper chef. How did it work out? -
From waterzooi to zur, there are countless delights on offer across the continent. Chefs from Spain to Estonia tell us their best-kept food secrets
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