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[Should we consume less salt?].

François Delahaye
Hôpital Louis-Pradel, 69677 Bron cedex, France.

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    1. Hôpital Louis-Pradel, 69677 Bron cedex, France.

Presse Medicale (Paris, France : 1983), 31 Mar 2012, 41(6 Pt 1):644-649Language:fre
DOI: 10.1016/j.lpm.2012.02.035 PMID: 22465720 

Abstract 

There is overwhelming evidence that dietary salt is a major cause of increased blood pressure. There is also a link between a high salt intake and risk of stroke, left ventricular hypertrophy, renal disease, obesity, renal stones and stomach cancer. Reduction of salt intake is efficacious and cost-effective. In developed countries, reduction in salt intake requires the participation of food industry.

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Read article at publisher's site (DOI): 10.1016/j.lpm.2012.02.035

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