Vacherin
/ (French vaÊ?rÉ›Ì?) /
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noun
a soft French or Swiss cheese made from cows' milk
a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
QUIZZES
QUIZ YOURSELF ON "WAS" VS. "WERE"!
Were you ready for a quiz on this topic? Well, here it is! See how well you can differentiate between the uses of "was" vs. "were" in this quiz.
Question 1 of 7
“Was†is used for the indicative past tense of “to be,†and “were†is only used for the subjunctive past tense.
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Word Origin for Vacherin
from French vache cow, from Latin vacca
Words nearby Vacherin
vaccinia virus, vacciniform, vaccinization, vaccinology, Vachel, Vacherin, vacillant, vacillate, vacillating, vacillation, vacillatory
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Example sentences from the Web for Vacherin
Vacherin à la Main: This is a curiosity in cheeses, resembling a cold, uncooked Fondue.
The Complete Book of Cheese|Robert Carlton BrownI Vacherin comes much closer to our conception of the dish Fondue, which we spell with an "e."
The Complete Book of Cheese|Robert Carlton Brown