innerreflection

Lotus roots are consumed mostly all over Asia. In India, they are more prevalent on the northern side of the country. They are used in curries with gravy or even deep-fried and eaten like chips. They can be made in a simple onion-tomato gravy with Indian spices or can be added with some other vegetables or [...]

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Mango Majjiga Pulusu, as it is called in my hometown in Andhra, a state in India, is a yogurt stew made with mango. Usually, we use a mix of vegetables in yogurt stew, but again there are many variations depending on the season and availability of vegetables in your region. Since the mango season already [...]

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