The <em>European Journal of Clinical Nutrition</em>&nbsp;(EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. <p>Topics of interest include but are not limited to:</p> <ul> <li>Nutrition and Health (including climate and ecological aspects)</li> <li>Metabolism &amp; Metabolomics</li> <li>Genomics and personalized strategies in nutrition</li> <li>Nutrition during the early life cycle</li> <li>Health issues and nutrition in the elderly</li> <li>Phenotyping in clinical nutrition</li> <li>Nutrition in acute and chronic diseases</li> <li>The double burden of &#39;malnutrition&#39;: Under-nutrition and Obesity</li> <li>Prevention of Non Communicable Diseases (NCD)</li> </ul> http://feeds.nature.com/ejcn/rss/current Nature Publishing Group en © 2025 Macmillan Publishers Limited, part of Springer Nature. All rights reserved. European Journal of Clinical Nutrition © 2025 Macmillan Publishers Limited, part of Springer Nature. All rights reserved. [email protected]

https://www.nature.com/uploads/product/ejcn/rss.png http://feeds.nature.com/ejcn/rss/current https://www.nature.com/articles/s41430-025-01639-5 European Journal of Clinical Nutrition, Published online: 26 July 2025; doi:10.1038/s41430-025-01639-5Association between dairy intake and multiple health outcomes: a scoping review of systematic reviews and meta-analyses]]> Saskia AkyilStefanie WinklerDorothy MeyerEva KiesswetterMartin KussmannLukas SchwingshacklHans Hauner doi:10.1038/s41430-025-01639-5 European Journal of Clinical Nutrition, Published online: 2025-07-26; | doi:10.1038/s41430-025-01639-5 2025-07-26 European Journal of Clinical Nutrition 10.1038/s41430-025-01639-5 https://www.nature.com/articles/s41430-025-01639-5 https://www.nature.com/articles/s41430-025-01651-9 European Journal of Clinical Nutrition, Published online: 26 July 2025; doi:10.1038/s41430-025-01651-9Association of serum total antioxidant capacity and uric acid with obesity and cardiometabolic traits in Mexican children]]> Ana Nava-CabreraArmando Ramírez-CruzAraceli Pérez-BautistaAlan Canul-AyilGloria Chi-DíazElena Flores-GuillénMiguel Vazquez-MorenoMiguel Cruz doi:10.1038/s41430-025-01651-9 European Journal of Clinical Nutrition, Published online: 2025-07-26; | doi:10.1038/s41430-025-01651-9 2025-07-26 European Journal of Clinical Nutrition 10.1038/s41430-025-01651-9 https://www.nature.com/articles/s41430-025-01651-9 https://www.nature.com/articles/s41430-025-01650-w European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01650-wCorrection: The acute effects of moderate-intensity continuous or high-intensity interval exercise on appetite and appetite-related hormones in South Asian and white European adults with non-diabetic hyperglycaemia]]> Tonghui ShenAlice E. 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Wu doi:10.1038/s41430-025-01647-5 European Journal of Clinical Nutrition, Published online: 2025-07-24; | doi:10.1038/s41430-025-01647-5 2025-07-24 European Journal of Clinical Nutrition 10.1038/s41430-025-01647-5 https://www.nature.com/articles/s41430-025-01647-5 https://www.nature.com/articles/s41430-025-01644-8 European Journal of Clinical Nutrition, Published online: 24 July 2025; doi:10.1038/s41430-025-01644-8Minimum days estimation for reliable dietary intake information: findings from a digital cohort]]> Rohan SinghMathieu Théo Eric VerestMarcel Salathé doi:10.1038/s41430-025-01644-8 European Journal of Clinical Nutrition, Published online: 2025-07-24; | doi:10.1038/s41430-025-01644-8 2025-07-24 European Journal of Clinical Nutrition 10.1038/s41430-025-01644-8 https://www.nature.com/articles/s41430-025-01644-8 https://www.nature.com/articles/s41430-025-01649-3 European Journal of Clinical Nutrition, Published online: 22 July 2025; doi:10.1038/s41430-025-01649-3Dietary diversity and metabolic health among people in Västerbotten, Sweden]]> Anna WinkvistCiara ManganIngegerd JohanssonAnnemarie E. Bennett doi:10.1038/s41430-025-01649-3 European Journal of Clinical Nutrition, Published online: 2025-07-22; | doi:10.1038/s41430-025-01649-3 2025-07-22 European Journal of Clinical Nutrition 10.1038/s41430-025-01649-3 https://www.nature.com/articles/s41430-025-01649-3 https://www.nature.com/articles/s41430-025-01646-6 European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01646-6High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes]]> Mette BohlSøren GregersenZhihang LiAndreas BlennowKim H. HebelstrupKjeld Hermansen doi:10.1038/s41430-025-01646-6 European Journal of Clinical Nutrition, Published online: 2025-07-21; | doi:10.1038/s41430-025-01646-6 2025-07-21 European Journal of Clinical Nutrition 10.1038/s41430-025-01646-6 https://www.nature.com/articles/s41430-025-01646-6 https://www.nature.com/articles/s41430-025-01637-7 European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01637-7Efficacy and safety of nutrition therapy for patients undergoing abdominal surgery: a systematic review and network meta-analysis]]> Tingwen WangJiaqing HuangZhou ShangMai DengJiaDun SuXuanyu DuanDerui Kong doi:10.1038/s41430-025-01637-7 European Journal of Clinical Nutrition, Published online: 2025-07-21; | doi:10.1038/s41430-025-01637-7 2025-07-21 European Journal of Clinical Nutrition 10.1038/s41430-025-01637-7 https://www.nature.com/articles/s41430-025-01637-7