Contact AASL

American Association of School Librarians (AASL)
225 N. Michigan Ave, Suite 1300
Chicago, IL 60601

Hours: 8:30 a.m. - 4:30 p.m. Central, Monday - Friday

Telephone: (312) 280-4382
Toll Free: (800) 545-2433 x 4382
Fax: (312) 280-4382

E-mail: [email protected]


Meet the AASL Staff | Contact the AASL Office | Contact ALA


Meet the AASL Staff

Allison Cline | Interim Executive Director | [email protected] | (312) 280-4385

Allison is responsible for managing AASL’s awards program, advertising and sponsorship programs, permissions and licensing, vendor partner contracts and relationships and oversight of general operations.

Currently interim contact for AASL National Conference.

Stephanie Book | Manager, Marketing & Non-serial Publications | [email protected] | (312) 280-4389

Stephanie manages the development and marketing of AASL book publications with ALA Editions. She also develops video, print, and online marketing and branding around division programs, products, events, and services to increase awareness, participation, and sales.

Jennifer Habley | Manager, Members & Chapters | [email protected] | (312) 280-4383

Jen is responsible for supporting and growing AASL membership. She serves as the staff liaison to the AASL Chapters, the Member Engagement Committee, and the School Library Event Promotion Committee. Jen also works with external organizations to provide AASL members with resources and services.

James Major | Manager, Professional Learning | [email protected] | (312) 280-1396

James is the staff editor for Knowledge Quest and the staff liaison for School Library Research. He also is responsible for AASL e-learning, professional development, and other matters of continuing education.


For inquiries regarding AASL National Conference, Knowledge Quest, and School Library Research please email [email protected].


Contact the AASL Office

Contact individual staff members using their contact information above. If unsure, or needing help with a general question, please fill out the form below.

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