How To Make A Cheap Steak Taste Like $40 With Just Garlic And Rosemary
No matter which cut of meat you have in the refrigerator, these two simple ingredient will help level up your steak and make it taste more expensive.
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Here's Exactly How To Choose The Best Ribs For Grilling
Why make the effort to grill ribs unless you select the best ones available. We asked an expert for pointers on which ones to pick when you go shopping.
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Barbecued Spam Kebabs Are A Retro Cookout Hit Worth Revisiting
Everything about Spam is retro, from the tins to the taste of the pink meat, so why not go with the flow and take our tips for a variety of spam kebabs.
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How Pitmasters Control Smoke To Make The Perfect Barbecue
Mastering the art of barbecue and earning the title of "pitmaster" is no easy feat. Luckily, an expert shared tips for how to control taste-impacting smoke.
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The Best Pan To Use For Smash Burgers Isn't Nonstick
Next time you're ready to make a smash burger, leave the non-stick pan behind and instead opt for this heavy-duty pan that gets searingly hot.
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Grill More Than Just The Meat For Elevated Hot Dogs
There's more to grilling than meat. Next time you fire up your grill for a hot dog, take our advice for a bunch of extras to make smoky and delicious, too.
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The Prized Marbling In Wagyu Beef Can Actually Pose A Serious Grill Hazard
Wagyu beef is one of the most expensive cuts of meat -- and it can also be dangerous if not handled with care. Avoid this grill pitfall with these tips.
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The Fruity Upgrade That Takes Smoked Ribs To The Next Level
If you've been sticking with hickory or mesquite every time you fire up the smoker, it might be time to branch out.
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You Might Want To Start Making Pork Burgers Over Beef Burgers. Here's Why
In a world full of ground beef-based burgers, substituting for pork may seem a bit odd, but there's a practical reason for why you should give this meat a try.
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How A Chef Cooks The Perfect Medium-Rare Steak On The Grill
If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.
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The Unusual Grill Grate Cleaning Method That's Bound To Raise Eyebrows
Nobody looks forward to cleaning grill grates; it's just one of those jobs you have to do, but what if we told you that there's a magic effort-free solution?
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The Surefire Sign You've Smoked Your Meat With Flawless Precision
Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual clue.
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8 Types Of Wood To Never Use For Smoking And Grilling
Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as what woods are good for the job.
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Bobby's Flay's Grilled Lobster Requires One Extra Step That Makes All The Difference
Leave it to celebrity chef Bobby Flay to have an essential tip to pull off expertly grilled lobster. Trust us, the extra step is worth the effort.
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10 Surf And Turf Combos That Make The Ultimate Dinner Duo
If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos that make the ultimate dinner duo.
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What Is The Stall In Barbecuing And What Can You Do To Control It?
The stall is a technical hitch that occurs when grilling that can put a dampener on things. Here's all you need to know about it, including how to overcome it.
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Which Beef Cuts Work Best For Making Burnt Ends?
Want to make the best burnt ends? Follow our expert's advice and select this specific cut when preparing the bite-sized morsels!
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The Pros And Cons Of Grilling Vs Pan-Searing Steak, According To An Expert
There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan searing. Here's where an expert lands.
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This Ingredient Is Key To A Flavorful Watermelon Steak
If you're in the mood for a juicy watermelon steak but aren't quite sure how to season it, this is the one ingredient you shouldn't sleep on.
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This Critical Grilling Safety Tip Will Save Your Barbecue — And Your Eyebrows
Grilling can be a fun family activity, but it can also be dangerous if you don't take the proper precautions. Here's a simple yet critical safety tip.
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11 Tips You Need For Crafting The Ultimate BBQ Platter
Elevate your next cookout with expert tips on smoky meats, bold flavors, and classic sides that will leave your family and friends asking for seconds.
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Thin Pork Chops Are Easy To Grill — And Even Easier To Ruin
Executive chef Eric Cook of Gris-Gris and Saint John restaurants in New Orleans shared some tips for grilling pork chops just right, even when they're thin.
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A Pitmaster's Advice On Cooking Pork Spare Ribs That Are Perfectly Tender And Smoky
Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
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Don't Ruin Skirt Steak On The Grill By Following This Prep Tip
While skirt steak is one of those cuts that needs a little prep work before it hits the flaming grill, it can be done ahead of time.
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The 3-2-1 Pork Rib Method That Gives New Meaning To The Word 'Tender'
The 3-2-1 method, popular among pit masters and backyard barbecue pros alike, is all about timing, patience, and creating ribs that fall off the bone.
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Prevent Your Cased Hot Dogs From Bursting With This Pre-Grilling Tip
We know you're stockpiling hot dogs for the grill as the summer continues. Avoid ruined dogs and make the most of your investment with this pre-grilling tip.
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The Absolute Best Way To Cut Zucchini For Grilling
Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way for the best results when grilling.
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