How To Soften Brown Sugar Without Wasting A Slice Of Bread
Softening brown sugar doesn't require special tools like terra cotta sugar savers or even a slice of white bread. All you need is a kitchen trick to revive it.
Read More-
-
20 Kitchen Scraps You Can Regrow Into New Plants
Through a combination of knowledge and patience, you can transform these 20 kitchen scraps into new plants rather than throwing them into the trash.
Read More -
How To Adjust The Taste Of A Dish Like A Pro
Cooking is an art as well as a science, and the truth is that adjusting a dish mid-cook is complicated. That's why we consulted an expert for his advice.
Read More -
How Martha Stewart Brightens Up The Taste Of Shrimp While They Boil
With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.
Read More -
How To Eat Guava The Correct Way (Peel And All)
Guava is a divisive fruit. If you're working with it for the first time, here's what you need to know about cutting, storing, and using it.
Read More -
How To Cut And Eat A Dragon Fruit The Right Way
Dragon fruit can be a tasty but formidable fruit to work with. Here's the easiest way to cut your dragon fruit, regardless of how you plan to use it.
Read More -
The Store-Brand Soy Sauce You Shouldn't Even Think About Buying
The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will pay a steep price.
Read More -
How To Cut Corn Off The Cob With This One Foolproof Method
Cutting corn off the cob can be tricky, but this foolproof method makes it easy. Here's how to try it at home.
Read More -
How To Eat A Papaya: The Best Ways To Cut And Use The Tropical Fruit
Eating a papaya is easy, but cutting it is a little more difficult. Here are three simple methods you can try to slice up your fruit.
Read More -
The Mess-Free Way To Cut Corn Kernels Off The Cob Without Extra Tools
You'll never struggle to cut corn off the cob again once you learn this effective kitchen tip that will simplify making summer salads and side dishes.
Read More -
How To Hollow A Watermelon For The Ultimate Serving Bowl
Watermelons are obviously tasty, but you can get creative with the way you consume them. Turn these fruits into stylish bowls that can hold other foods, too.
Read More -
How To Safely Reheat Leftover Rice To Avoid That Toxic Bacteria
Properly cooling and reheating your rice will prevent foodborne illness. Here's what you need to know to keep yourself (and your rice) safe.
Read More -
How To Make A Wedge Salad And Cut The Lettuce The Right Way
Making a wedge salad is easier than it looks. Here are the most important things you need to know when cutting one up yourself.
Read More -
How To Cut And Eat A Pomegranate Without Making A Mess
If you've ever tried removing pomegranate seeds, you know how difficult it can be. Thankfully, we have a simple and effective method you can try next time.
Read More -
How To Download Your Favorite Recipe Videos For Free
4K Video Downloader Plus allows you to easily download and store video or audio content from many platforms, making it easy to save your fave foodie content.
Read More -
How To Turn Fresh Garlic Into Homemade Garlic Powder
If you have some extra garlic lying around and aren't sure what to do with it, why not turn it into homemade garlic powder? The process is quite simple.
Read More -
Peeling Lychee Is Way Easier With This Simple Method
Although a lychee may look intimidating to peel, removing the fruit's tough and prickly husk is easier than you'd think -- if you follow this simple technique.
Read More -
How To Make Perfect Ghee And Store It Properly
Want to make your own ghee at home instead of tracking some down at the store? One expert shares her process for making (and storing) this high-value item.
Read More -
How To Cut A Peach And Remove The Pit With This Knife Hack
If you want to remove it, either for eating or cooking, there is a simple method that even works with a clingstone peach, and all you need is a paring knife.
Read More -
11 Best Uses For Empty Pasta Sauce Jars
Everyone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help you save money and reduce waste.
Read More -
How To Open A Coconut With Just A Kitchen Knife
Opening a whole coconut with a knife can be a risky undertaking. To reduce the risk of injuring yourself, consider implementing this approach.
Read More -
This Is How The Pros Cut Chicken Wings, And You Should Too
Want to know how professional chefs cut their chicken wings? This simple technique will change the way you prepare this delicious dish.
Read More -
How To Hack The In-N-Out Menu And Order McDonald's Most Popular Burger
McDonald's Big Mac is known for its iconic build -- but sometimes, you want that burger from elsewhere. At In-N-Out, ordering a Big Mac has never been easier.
Read More -
The First Thing Giada De Laurentiis Eats When She Arrives In Rome – It's Not Pasta
When in Rome, there's one street food that Giada De Laurentiis always seeks out before dining on anything else. Learn what it is (and where to find it) here.
Read More -
How To Calculate The Perfect Amount Of Pan Pizza Dough (But Is It Worth It?)
Trying to find the precise amount of pizza dough to use for your homemade pan pizza? One expert explains how to calculate it, but the math may not be worth it.
Read More -
Prevent Frozen Broccoli From Becoming Soggy By Skipping This Step
Frozen broccoli is a blessing and a curse. It's a great way to preserve the veggie, but cook it wrong and things can get very soggy. Follow this tip for crunch.
Read More -
How To Rapid Steam Hot Dogs On The Stovetop Like A Pro
Want to cook hot dogs faster but keep their great flavor? Learn how to rapid steam hotdogs — just like the pros do — for a quick and easy, delicious meal.
Read More
