The Dish: Seafood at a New Jersey hideaway
Tucked away in rural New Jersey, Sweet Amalia Market and Kitchen offers fresh seafood and salad to diners in a casual setting.
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Tucked away in rural New Jersey, Sweet Amalia Market and Kitchen offers fresh seafood and salad to diners in a casual setting.
New York native chef Wylie Dufresne has pushed limits in the culinary world. Now, he's getting back to his roots and experimenting with the seemingly-simple, forever classic pizza.
The Hudson Valley's Stissing House serves modern takes wood-fired classics in a 18th-Century tavern, earning the attention of the James Beard Foundation and a spot on Food & Wine's Best Restaurant List.
Chicago's Lula Cafe has been around for over 25 years, and focused on locally-sourced food long before it was an industry standard. The James Beard and Michelin Bib Gourmand award winner, helmed by chef Jason Hammel, has stayed true to its roots.
In the traditionally Italian-American neighborhood of Carroll Gardens, two well-known men in the New York food scene are trying something new. Sal Lamboglia and Wilson Tang's newest establishment features Cantonese flavors and old-school decor.
Jack Logue, the executive chef and partner of New York City staple The Lambs Club, is bringing a new project to Times Square: New York City's first wine window.
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.
Award-winning chef and restaurateur Aaron Bludorn has become a stand-out on Houston's dining scene. He is known for elegant but down-to-Earth fare that combines French and southern flavors, and puts them on display at his four restaurants.
The Middle Eastern restaurant Baba's Pantry opened in 2021, immediately earning accolades with Kansas City diners and tastemakers from around the country. Bon Appétit even deemed it one of the country's best restaurants. Michelle Miller visits an American success story that uses a village to get it all done.
Steven Raichlen has written more than 30 cookbooks, including "The Barbecue Bible," a comprehensive guide to grilling. He has earned five James Beard Awards for his work. Now, he's taking a look at a new, versatile method of grilling.
Masala y Maíz, a Mexico City hotspot crafted by a husband and wife duo, is aiming to redefine the restaurant industry. Norma Listman and Saqib Keval blend Indian, Mexican and East African influences to create unexpected flavors.
It's been nearly a decade since Jenn Saesue and Chat Suansilphong opened Fish Cheeks, an authentic Thai restaurant, in New York City. Next week, their hospitality group will open a second location. Dana Jacobson sat down for a delicious preview.
Anglo Thai is London's only Michelin-starred Thai restaurant. Chef John Chantarasak has drawn on his family history to create an award-winning culintary experience and put a unique spin on Thai food.
Fany Gerson, a James Beard semi-finalist this year for outstanding bakery, says her unique and crave-worthy donuts are pastries with a purpose. Gerson mixes cultures with every bite, creating unique flavors. Her attention to the traditions and details of the past started more than a decade ago. Dana Jacobson has more on her story.
Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare. Re-establishing forgotten food systems and reclaiming Native American food sovereignty are key goals for the James Beard finalist. Her restaurant, Wahpepah's Kitchen, is one of the first dedicated to serving Indigenous foods.
Los Angeles restaurant Budonoki has been recognized by multiple publications as one of the best new restaurants in the nation. The Japanese-style tavern, called an izakaya, is the brainchild of Josh Hartley, Eric Bedroussian and Chef Dan Rabilwongse. Since opening, it's become a neighborhood hotspot, known for its hip vibe, playful menu and killer drinks.
"CBS Saturday Morning" co-host Dana Jacobson heads to Tampa, where locals discuss the origins of the Cuban sandwich. The city's culinary pride is on full display during the Women's Final Four weekend.
Tucked away in an eclectic Phoenix motel, chef Lawrence Smith's Chilte is serving up soul food of the Southwest. The menu is inspired by his family, setting diners up for a memorable meal, only enhanced by the unusual way Smith runs his kitchen.
Once-iconic New York City restaurant The View is reopening after a five-year hiatus. Danny Meyer, one of America's best-known restaurateurs, is giving the establishment a boost. It's a development Meyer said he never expected.
Journalist, food historian and native Southerner Anne Byrn has spent the last three years working on a comprehensive book about an influential culinary tradition. "Baking in the American South" will offer 200 recipes from home kitchens, bakeries and even the White House that explore the region's complicated past and present. Michelle Miller reports.
Nancy Silverton is globally known thanks to her restaurants and cookbooks. She popularized sourdough and artisan breads in the U.S. with Los Angeles' La Brea Bakery, and became the first-ever James Beard Pastry Chef of the Year in 1990. For the last two decades, her Italian-focused eateries have become staples in Los Angeles. The culinary legend told Dana Jacobson that she has no intention of slowing down anytime soon.
We hop across the pond to dine at three extraordinary eateries making a name for themselves, from a restaurant whose chef uses cooking tools from his native Mexico to a London restaurant without a head chef. Watch these stories and more on The Dish.
We travel the East Coast to experience some delectable cuisine. We stop in New Haven, Connecticut, to learn about their famous pizzerias, and we head to a breakfast joint in Charlotte, North Carolina, combining flavors from the southwest and the owner’s home state of Tennessee. Watch these stories and more on The Dish.
We meet three trailblazing chefs introducing California diners to new flavors. They include a Los Angeles chef serving up favorites from the Philippines and an Oakland-based chef behind one of the first restaurants serving Indigenous American dishes. Watch these stories and more on The Dish.
We meet three chefs who have been recognized with the food industry’s highest honor. From a Michelin-starred chef who took six trips back to his home country to finish his latest cookbook, to a chef who went from being an NFL cheerleader to the first Japanese woman to lead the kitchen at Perry’s in Washington, D.C.. Watch these stories and more on "The Dish."
We meet three pastry chefs whose sweet creations are winning over hearts and appetites. We meet a self-taught baker in Baltimore and visit a patisserie bringing a taste of Paris to Brooklyn. Watch these stories and more on "The Dish."
We talk about tacos and the restaurants that bring the mouthwatering cuisine to life. We meet the first-ever taco editor for Texas Monthly magazine, as well as the founder of one of the fastest-growing restaurants in the country, Tacombi. Watch these stories and more on "The Dish."
We're exploring Manhattan's culinary scene as we meet three chefs blending different flavors and cultures, from a chef crafting fusion dishes to a duo who is serving up a whole new era of fine dining. Watch these stories and more on "The Dish."
We’re visiting three restaurants that are changing the culinary scene in Brooklyn, New York — one meal at a time. From a Persian chef who waited until she was 59 to open her first restaurant to a classic diner with a modern twist in Brooklyn Heights. Watch these stories and more on The Dish.
We head West and meet three culinary mavericks redefining fine dining, from an artist-turned-chef in Seattle, Washington, to a chef in Portland, Oregon, who infuses the flavors of Haiti into every dish. Watch these stories and more on The Dish.
We travel from the bayou to the Lone Star State on a quest for delicious Southern staples, from an Austin hot spot run by Food and Wine's best new chef to an Atlanta restaurant serving the same fried chicken recipe for nearly eight decades. Watch these stories and more on "The Dish."
We make ourselves at home in the Midwest and meet chefs marrying classic comfort food with contemporary flair. We meet an Algerian-born chef based in Detroit, Michigan, who weaves the flavors of home with the Asian ingredients she discovered during culinary school in China. Plus, we visit a restaurant in Madison, Wisconsin, inspired by Midwestern supper clubs dating from the Prohibition era. Watch these stories and more on "The Dish."
We explore four restaurants in the Northeast, from a family-run pancake house in western New York, to a Thai eatery in Vermont run by a James Beard Award-winning chef. Watch these stories and more on The Dish.
We travel across the Atlantic Ocean to visit three restaurants in three different European countries, from a chef who owns over a dozen eateries in Portugal to a chef elevating Georgia’s traditional cuisine. Watch these stories and more on The Dish.
We travel to the City of Brotherly Love and sit down with restaurateurs shaping the Philadelphia food scene, from an eatery that has been transformed into a James Beard Award-winning destination to a French-themed bar opened by two best friends. Watch these stories and more on "The Dish."
We’re exploring the variety of cuisines the Garden State has to offer, from a popular Livingston diner to a Bangladeshi restaurant in Jersey City run by a mother-daughter duo. Watch these stories and more on "The Dish."
Jeannie Seely, the soulful country music singer known for hits like "Don't Touch Me," has died at 85.
In June, the Supreme Court ordered further arguments for the next term over the Louisiana congressional map that created a second majority-Black district.
The incident occurred at a TSA checkpoint in Seattle, where Sha'Carri Richardson and a man got into an argument.
EPA Administrator Lee Zeldin told CBS News' "The Takeout" that environmental policy can't "strangulate out of existence" energy policy.
Trade experts say the Trump administration's barrage of new tariffs could raise prices for consumers and cause headaches for businesses.
U.S. Trade Representative Jamieson Greer defended President Trump's decision to fire a key official responsible for jobs reports in a CBS News interview.
Trade experts say the Trump administration's barrage of new tariffs could raise prices for consumers and cause headaches for businesses.
President Trump said he ordered his administration to fire Bureau of Labor Statistics Commissioner Erika McEntarfer after the July jobs report.
A court found Tesla partially liable for a deadly 2019 crash that involved the electric vehicle company's Autopilot system.
The advent of AI in the workplace is one factor behind a spike in layoffs this year, new labor data shows.
In June, the Supreme Court ordered further arguments for the next term over the Louisiana congressional map that created a second majority-Black district.
Pfizer CEO Albert Bourla is expected at a pro-Trump fundraiser on Friday, sources told CBS News, one day after the president sent a letter pushing drug companies to slash prices.
EPA Administrator Lee Zeldin told CBS News' "The Takeout" that environmental policy can't "strangulate out of existence" energy policy.
U.S. Trade Representative Jamieson Greer defended President Trump's decision to fire a key official responsible for jobs reports in a CBS News interview.
Jeffrey Epstein associate Ghislaine Maxwell's testimony to Congress can be delayed, lawmakers said.
Here's how a small clinic in Buffalo, New York, could inspire a national plan to eliminate hepatitis C.
The CDC estimates up to 4 million Americans suffer from the chronic effects of Hepatitis C. It's a viral infection that attacks the liver. One small clinic in Buffalo, New York, is proving this doesn't have to be the case. Dr. Céline Gounder reports.
The embryo was donated in 1994, and the 31-year storage is believed to be the longest-frozen embryo to result in a live birth.
Member's Mark freeze dried fruit variety packs were distributed and sold in Sam's Club retail stores across the majority of the country.
On the campaign trail, Donald Trump said the U.S. would be "paying for" IVF.
President Trump says he has "ordered two nuclear submarines to be positioned in the appropriate regions," after comments from Russia's former president.
Utility workers excavating trenches to expand an underground gas network in the capital of Peru unearthed two pre-Incan tombs.
President Trump's special envoy Steve Witkoff and U.S. Ambassador to Israel Mike Huckabee visited southern Gaza on Friday amid international outrage over starvation, aid shortages and deadly chaos near aid distribution sites.
South Africa, which has a strained relationship with President Trump, is the only African country singled out in the announcement with a 30% tariff increase on August 7.
South Korea's jailed ex-President Yoon Suk Yeol again refused to attend questioning by investigators Friday, using a new method to resist: He took off his prison uniform and lay down on the floor at his detention room.
Jeannie Seely, the soulful country music singer known for hits like "Don't Touch Me," has died at 85.
Most of us work under the illusion that with enough planning, we can control the outcome. Artists know better. Photographer Diane Arbus, whose choice of subjects might appear random, was deliberate. "CBS Evening News" co-anchor John Dickerson looks back on Arbus' work.
Few aspiring photographers would pass up the prestige of Vogue or Glamour. Diane Arbus did, choosing instead to photograph the world around her. Now, the largest-ever exhibit of her work is on display in New York.
"Amy Bradley is Missing," directed by Ari Mark and Phil Lott, explores the baffling case of 23-year-old Amy Bradley, who vanished while on a Caribbean cruise.
Former Food Network star Paula Deen did not say why she suddenly closed the Georgia restaurant she and her sons opened in 1996.
A.I. is advancing faster than ever. This week, Meta CEO Mark Zuckerberg predicted that superintelligent artificial intelligence is within reach — and claims it will unlock a new era of personal empowerment. But how do everyday Americans feel about this? In this episode of America Unfiltered, CBS News' Anthony Salvanto breaks down new national polling data and hears directly from people across the country to explore the question: Is A.I. a breakthrough for humanity — or a threat to it? America Unfiltered is a bold and revealing segment from the CBS News Streaming Originals team. Each installment begins with fresh polling data on cultural flashpoints that shape daily life — but don't always make the headlines. Mixing data, raw commentary, and diverse perspectives, this series offers an honest look at what unites us, divides us, and how we really feel about the world we're living in.
The advent of AI in the workplace is one factor behind a spike in layoffs this year, new labor data shows.
From labor shortages to environmental impacts, farmers are looking to AI to help revolutionize the agriculture industry. One California startup, Farm-ng, is tapping into the power of AI and robotics to perform a wide range of tasks, including seeding, weeding and harvesting.
The CEO of Aura said he used medical experts to help him create the app. The professionals train AI models to analyze a child's language patterns, online tone, emotional state and late-night activity.
A new online tool by digital security company Aura is trying to tackle the mental health crisis. The feature called Balance is marketed as the first to use artificial intelligence technology to monitor a child's online habits and wellbeing.
A lightning flash that extended 515 miles from eastern Texas to near Kansas City, Missouri, in 2017 is recognized as being the longest horizontal distance.
The origin of potatoes has puzzled scientists for years, but researchers now say they've found an unlikely ancestor: tomatoes.
SpaceX Falcon 9 is scheduled for liftoff Thursday, carrying a crew to the International Space Station. NASA astronaut Zena Cardman is the commander of the mission. She was supposed to launch last year, but issues with Boeing's Starliner changed those plans. Now set to blast off into space, Cardman has special notes from her father, sent before he died last August, waiting for her at the ISS.
"It's not one that's going to cause mass devastation. But it will cause coastal flooding and it will cause damage and it does put lives at risk if people don't move to high ground," an oceanography professor says.
Eight babies in the UK were born using DNA from three people through an IVF technique that isn't legal in the U.S. NYU professor Arthur Caplan joins "CBS Mornings Plus" to explain the science and ethical concerns.
Authorities said the suspect in a shooting at The Owl Bar in Anaconda, Montana, was believed to be armed and dangerous.
Jeffrey Epstein accomplice Ghislaine Maxwell has been transferred to a Bryan, Texas, prison, CBS News confirms. Maxwell was previously held in Tallahassee, Florida.
President Trump made further comments about Jeffrey Epstein and Virginia Giuffre's time at Mar-a-Lago. CBS News' Scott MacFarlane has more.
Directors Ari Mark and Phil Lott join "CBS Mornings" to discuss "Amy Bradley is Missing," the new docuseries exploring the unsolved case of 23-year-old Amy Bradley, who vanished from a Caribbean cruise ship.
Virginia Giuffre's family is commenting on President Trump's remarks about his falling out with Jeffrey Epstein, which included mention of Giuffre's work at Mar-a-Lago. CBS News' Scott MacFarlane reports.
The three-man one-woman crew plans to spend at least six months and possibly longer aboard the International Space Station.
A SpaceX rocket set to launch a NASA crew to the International Space Station has been delayed for bad weather. CBS News' Mark Strassmann and Bill Harwood have more.
Mark and Scott Kelly, twin brothers and former NASA astronauts, spoke to "CBS Mornings" about how the agency is set to lose 20% of its workforce, the SpaceX flight and more.
NASA astronaut Zena Cardman, who was bumped from an earlier flight to the International Space Station, could launch into space today on a SpaceX rocket. CBS News' Bill Harwood has more.
The crew of NASA's Artemis II mission spoke to reporters in Florida on Wednesday. The astronauts are about to take their first steps inside the spacecraft that is set to carry them around the moon and back on a 10-day journey in 2026. CBS News space consultant Bill Harwood has the details.
A look back at the esteemed personalities who've left us this year, who'd touched us with their innovation, creativity and humanity.
Calling himself the "Son of Sam" in a letter left at one of the crime scenes, David Berkowitz claimed voices were ordering him to kill -- starting in the summer of 1976, he went on a 13-month spree of impulse killings in New York City that left six dead and seven injured
Live performances are in full swing this summer. Scroll through our concert gallery, featuring pictures by CBS News photojournalist Jake Barlow and photographers Ed Spinelli and Kirstine Walton.
Bizarre clues and evidence in the investigation into the Colorado mother's disappearance include a spy pen, plastic needle cap, and a chipmunk alibi.
A suspect was taken into custody after an attack on Pearl Street Mall in Boulder on June 1 in which there were 15 people and a dog who were victims. The suspect threw Molotov cocktails that burned some of the victims, who were part of a march for Israeli hostages.
The list of extreme weather- and natural disaster-related costs continues to grow this year. CBS News national environmental correspondent David Schechter breaks down the multibillion-dollar price tag of natural disasters.
U.S. Special Envoy Steve Witkoff and Ambassador to Israel Mike Huckabee traveled to Gaza on Friday to get a closer look at aid distribution sites as experts warn that famine is playing out in the Palestinian territory. CBS News national security contributor Sam Vinograd has more.
President Trump on Friday ordered the firing of the labor statistics boss just hours after the release of a weak jobs report. Axios economics reporter Courtenay Brown joins CBS News with analysis.
A.I. is advancing faster than ever. This week, Meta CEO Mark Zuckerberg predicted that superintelligent artificial intelligence is within reach — and claims it will unlock a new era of personal empowerment. But how do everyday Americans feel about this? In this episode of America Unfiltered, CBS News' Anthony Salvanto breaks down new national polling data and hears directly from people across the country to explore the question: Is A.I. a breakthrough for humanity — or a threat to it? America Unfiltered is a bold and revealing segment from the CBS News Streaming Originals team. Each installment begins with fresh polling data on cultural flashpoints that shape daily life — but don't always make the headlines. Mixing data, raw commentary, and diverse perspectives, this series offers an honest look at what unites us, divides us, and how we really feel about the world we're living in.
President Trump signed an executive order Thursday night raising tariffs on about 70 countries. CBS News' Tom Hanson has the details.