Bank to back Business Book of the Year and Bracken Prize for Young Authors for next three years
If employers want AI to transform work, they should pay attention to history’s technological flops
Hospitality newcomer hopes to bring fresh take on luxury to expansion of international hotel brand
Avoiding the trials of modern sightseeing is more soothing than you might think
Britain’s teenagers are having to compete with older applicants and face tougher employment rules
The Let Them Theory has viral appeal, but readers are divided about whether it can be a blueprint for leadership
Perverse incentives and fear of the unknown keep senior bankers stuck in lucrative but unsatisfying jobs
Welcome to the 3am club, where we learn to stop worrying and embrace some extra time
From taekwondo to drumming, bosses talk about the activities that offer fun, relaxation and self-improvement
For some executives psychological burdens are hard to manage
Neurodiversity-friendly design can offer choice and control for all staff
Offering staff weight-loss drugs can improve productivity and reduce time lost to sickness
The strategies for coping when handed a disappointing award
Blame the vulgarity vibe shift for more profanities in public life
As clubs have grown, the gaffer’s power has been diluted by multiple executives
Take part in a live Ask an Expert Q&A with the FT’s consumer editor on Thursday January 22, from 1pm to 2pm GMT
Taking a more judicious approach may not really be a problem
Expectations for speed in industry that employs millions have raised concerns about worker safety
Plus, what to do when a popular boss moves on
Candidates in pilot assessed on how they prompted consulting firm’s AI assistant and ability to adapt responses
Loved for their conviviality, unpretentious ambience and dedication to small-scale producers, the capital’s traditional enoteche are a dying breed. Here are five keeping the flame alive
The best business books selected by our judges
Expect the idea to pop up in more conventional boardrooms
An upscale apartment-style stay complete with a destination restaurant, in the arty Brera district
In the heart of Milan, this urban retreat offers discreet luxury, a cocooning courtyard, Michelin-starred dining and a deeply settling spa
Housed in a medieval convent, this elegant urban haven is favoured by a smart international crowd
With its shiny cars, gleaming bar and starry chef, the luxury fashion house’s hub in Milan is a magnet for the global elite
On the doorstep of a fashion and design hub, this charming seven-suite guesthouse is the style savvy’s insider choice
Set in a knockout location, this spacious and elegant outpost of the luxury brand never loses its personal touch
It’s the once-overshadowed cuisine’s time to shine in the UK capital, with buzzy openings, packed-out old-school spots — and the mouthwatering bifana sandwich now a breakout star
As a key to success, mentality gets too much attention and talent too little
Sales of Bethan Higson’s non-alcoholic ginger aperitif took off after TV coverage
The road to self-improvement starts here
Topical issues for classroom discussion. This series hosts short case studies on contemporary business dilemmas for professors and students, written by academics who provide insights and questions on themes from supply chains and artificial intelligence, to marketing and accounting
The data suggests soft skills more than quantitative competency equal success in a rapidly changing labour market
Pop Mart faces challenges to increase fan base for cult toy, whose sales rely on scarcity and surprise, while expanding worldwide
Demonstrations against the Iranian republic spread to neglected hinterlands
