How KFC Makes Its Chicken Stick To The Breading Like Glue
Whether you love it or hate it, KFC's fried chicken is undeniably distinctive. Here's how the chain adheres its crispy coating to the chicken.
Read More-
-
How To Eliminate Kitchen Utensil Clutter Like Martha Stewart Does At Home
It's hard to cook efficiently in a cluttered kitchen. This clever, easy, and relatively cheap hack from Stewart lets you have every utensil on hand.
Read More -
How To Eat Guava The Correct Way (Peel And All)
Guava is a divisive fruit. If you're working with it for the first time, here's what you need to know about cutting, storing, and using it.
Read More -
One Of Julia Child's Favorite Dishes Is Perfect For Cooling Down This Summer
When temperatures soar in the summertime, no one should be using their oven, if possible. Take a cue from this renowned chef with a cooling recipe.
Read More -
Here's Exactly How To Choose The Best Ribs For Grilling
Why make the effort to grill ribs unless you select the best ones available. We asked an expert for pointers on which ones to pick when you go shopping.
Read More -
What Makes Belgian Chocolate Unique?
if you've ever had a bite of Belgian chocolate, you may have noticed the luxurious texture and excellent taste. Here's why the quality is so high.
Read More -
Don't Throw Out Those Leftover Grilled Veggies! Here's A Tasty Way To Reuse Them
Sometimes you might grill too many veggies to eat in one sitting. If you're not sure how to use the leftovers, here's a way they can enhance other foods.
Read More -
Why Dutch Ovens Can Get So Expensive
In a perfect world, Dutch ovens wouldn't suck up your money like a cast-iron vacuum. Unfortunately, they can be quite pricey for a number of reasons.
Read More -
Canned Chipotles In Adobo Is Your Ticket To Better Store-Bought Sauces
If store-bought sauces lack the flavorful kick you desire, you don't have to make your own from scratch. Instead, consider adding canned chipotles in adobo.
Read More -
This Bobby Flay Trick Will Ensure The Meltiest Cheese On Your Burgers
Burger maestro Bobby Flay appreciates a patty with well-melted cheese. While your choice of diary matters, this trick will help achieve the best results.
Read More -
8 Valuable Vintage Kitchen Decor Items You Should Look Out For
If you're on the hunt for new kitchen decor, certain vintage pieces are worth way more than others. Take a look at the items you should keep an eye out for.
Read More -
The Produce That Should Be Stored In The Low-Humidity Crisper Drawer
If your refrigerator's crisper drawer still feels like a mystery, here's what you should know about which fruits and veggies should be stored there.
Read More -
The Breakfast Favorite You Need For A Deliciously Easy Ice Cream Sandwich
To take your taste buds far beyond the limits of a standard ice cream sandwich, consider adding this trademark breakfast food in lieu of cookies.
Read More -
14 Products That Will Seriously Upgrade Taco Tuesdays
Make your next taco night a breeze with these products that you can buy from Amazon. These items will upgrade your Taco Tuesday to restaurant quality.
Read More -
Don't Throw Out Plastic Silverware — Utilize Them In Your Garden Instead
If you've accumulated quite a collection of plastic forks and spoons, don't throw them out. Instead, put that disposable silverware to use in your garden.
Read More -
Does Ice Cream Really Ever Expire? Here's What You Should Know
We all scream for ice cream — except when it goes bad. Does ice cream really expire, and how long does it last? Here's what to know before that next scoop.
Read More -
The Trick For Opening Stubborn Jars Without Any Extra Tools
We've all struggled to open a stuck jar at one time or another. But before you resort to investing in special tools, try this simple trick first.
Read More -
This Tropical Fruit Makes The Best Natural All-Purpose Cleaner You've Ever Seen
Believe it or not, it's actually super easy to make your own natural, all-purpose cleaning agent using this common tropical fruit. Here's how to do it.
Read More -
What Makes Carvel's Ice Cream Cakes Stand Out From The Rest?
Ice cream cakes stand out from regular cake, and Carvel stands out from all of its competitors in the ice cream cake competition. Here's how the brand does it.
Read More -
14 Types Of Cabbage Varieties, Explained
Cabbage is a diverse vegetable that's beloved in coleslaw, kimchi, sauerkraut, and so much more. Explore several cabbage varieties and how to cook with them.
Read More -
Richard Blais Gives Advice On Turning Bugs Into Gourmet Delights, From Mealworms To Whole Scorpions
In collaboration with Orkin, Richard Blais has crafted several recipes featuring insects and more, and he filled us in on what he's learned about cooking bugs.
Read More -
Why This Kitchen Tool Is A Must If You Buy Liquids In Bulk
Buying liquids in bulk is helpful for reducing waste and saving money, but the oversized containers are cumbersome. This simple kitchen tool fixes that.
Read More -
The Microwave Placement That Used To Be Standard Is Now Considered Outdated
Microwaves are pretty essential in the kitchen, but they don't need to be the center of attention. Here are some in-style microwave placements.
Read More -
How To Cut And Eat A Dragon Fruit The Right Way
Dragon fruit can be a tasty but formidable fruit to work with. Here's the easiest way to cut your dragon fruit, regardless of how you plan to use it.
Read More -
Why The Black Rust Forming On Your Knife Is Actually A Good Thing
Kitchen knives are an investment and require thoughtful care, but discoloration isn't always something to panic over. In fact, be happy to see dark spots.
Read More -
10 Bizarre And Disturbing Facts About Nutmeg
You may not think twice about adding nutmeg to a recipe, but there's more to this spice than meets the eye. Here's what you need to know about its origins.
Read More -
Why You Should Never Thaw Frozen Green Beans Before Cooking Them
It's natural think that frozen foods should be thawed before you cook them, but that isn't always true. Some foods, like green beans, are better cooked frozen.
Read More
