Fine dining with an ocean view? It's the promise behind Mezcal, tucked inside the posh Montage Los Cabos. Those views of the crashing Pacific are best enjoyed on the patio, where heaters chase away the chill from the ocean breeze. From the wines sourced across Mexico to a tasting menu inspired by regional mercados, it's a celebration of all things Mexican. The cooking is on point, and à la carte offerings are equally tempting. Begin with a salad of Xochimilco chinampas squash flower with black bean puree. Entrees include a jocoque-filled plantain mollete served over a bed of mole or tender lamb birria with an onion and cilantro foam. Prickly pear sorbet, presented inside the fruit, is a refreshing closer.